But, I'm learning.
I'm slowly realizing that things can't stay the same forever.
I'm beginning to understand that change doesn't mark the end, but rather, the next step and a fresh start.
I do love to travel down memory lane, though.


I've finally finished the Christmas cards.
Last school year, I treated myself to coffee on Thursday and Friday mornings. It served as a little "congrats to me" for making it through another week of work. Although I'm not sure why, I decided that this year, coffee would fill a critical role in my daily morning routine...every morning...Monday-Friday. Yep- totally critical. And, quite possibly, totally necessary.
How on Earth can one resist the temptation of M&Ms, especially when they're decked out in their yuletide garb?
1 pkg. mini pretzelsThen, melt the vanilla chips until they are ooey-gooey .
Finally, drizzle the melted wonder over the cereal mix, carefully tossing to coat all the pieces evenly.
I'll be honest, this "White Christmas Party Mix" is highly addictive. It's the perfect grab-and-go snack for this ultra busy, hustle and bustle, holiday season.
Eat and be Merry.
Yesterday, Kitchen 862 was filled with activity and sweetness. I like to think that it resembled a little Christmas bake shoppe, one of magic and wonder and warmth, tucked away on a bustling street at the North Pole.
403's Agenda: Make steaming mugs of cocoa, top with fluffy, gooey marshmallows and bask in the glow of the twinkle lights.
Relax. Talk. Be together.
Hope yours is cozy, too.
This morning, our little one braved the elements.
Yesterday, you see, she was a bit scared of the snow; not too sure if she trusted herself to venture out into the white, blustery abyss. I suppose being a five pound ball of fur and cuteness can present a whole set of new and daunting challenges.
I'm a bit under the weather. Actually, I'm trying the whole "mind over matter" routine, but so far it's only mildly working. This little germ kicked into gear on Thursday, was in full swing yesterday and has managed to completely attack my sinuses today.
Me either--really. Until recently, I was sadly unaware of how wonderfully necessary blocking is to the knitting world. Consider me born again.
I can't even begin to comprehend knitting without blocking. Blocking is a technique often used by knitters to reshape or resize a project. It generally involves using water or steam to coax a piece into the desired look or shape. Honestly, I was kinda afraid to try it. I pictured all of my hard work being ruined or disfigured. Thankfully, in my sickly state, I decided to give it a try.
Now I'm hooked. I heart blocking. Maybe this sickness has shown me some sort of light. Either that, or it has quite possibly warped my mind.
Probably the latter. (sniffle, sniffle, cough)
I find that God tucks little reminders in the craziest of places.
Ironically, she and my dad came over the other night while I was decorating and unwrapping these pieces of my past. I really enjoy when they stop over, especially when they bring me coffee and soup.
I'm thankful for landing such great parents.
And, I'm thankful for landing such a great life.
Until that day comes, I'll continue stalking some of my favorite cooking web-sites and putting a CK twist on the goodies that catch my eye.
For the past few weeks I've been dying to try this recipe. I have a love affair with gingersnaps, and a slightly disturbing infatuation with autumn. Therefore, as one can probably imagine, this delightful concoction had my heart racing--soaring--skipping beats.
I gave in. I could no longer resist.
Did I mention I'm also on a bit of a health kick?
Well, I am.
Farewell cup of vegetable oil and white all-purpose flour.
Hello applesauce and whole grain flour and cage-free eggs.
mmm...warm, savory, autumn goodness...
About a month ago, I had to go into my classroom on a Sunday afternoon to do some organizing and decorating. I was honestly frightened to go by myself. Me- alone- in a dark school? No. Not happening. My mom's a saint. She escorted me. She, of all people, realizes the extent of my fear.
(Please enjoy the snapshots of my spooky little Halloween tree.)
Honestly, I had fantastic and supremely heartfelt intentions. I worked and worked and studied and carefully mulled over the pattern. But alas, I came up short. (sigh)
Ava, my sweet niece, turned 4 on October 2. She's an absolute doll- a spitfire with a twinkle in her eye and a song in heart. I wanted her to have something special; something she would have for years to come. "I'll make a blanket," I thought. "Yep- I'll knit her a blanket."
I just gave it to her yesterday. (gulp)
As as wee one (think five or six years old), I actually had a pair of these "duck shoes" in an ultra-stylish navy blue. And, if my memory serves me correctly, they also had a faux furrish (is that a word?) type of lining. I have a photographic memory, so I'm quite certain I'm not mistaken. (wink)
I'm a huge fan of this ultra-simple, especially delicious recipe. If you've got a few cans of sliced pears and some apple pie filling, you're all set.
Don't forget the butter. Smashing it with your fingers provides an immense amount of stress relief, along with an ultra-moisturizing hand treatment.
Be honest, can you really resist real butter and soft, supple skin? I think not.
See, I told you this was going to be a winner. As far as I'm concerned, if I could just remove the calories, this would pretty much be perfection at its finest.
I'll admit it, this crumbly, sweet topping was fabulously decedent, even before it was baked.
I know, because quite frankly, I sampled quite a few morsels. (grin)
Don't forget to add coffee and ice cream and a cute puppy.