Today, here at 403, is a most quiet day. We're all snug and taking some time to soak up the last hours of weekend. With the chores of out the way it's been an easy day- lots of reading and little odds and ends, such as cleaning make-up brushes.
Outside, snow flutters to the ground with a most gentle touch. It's so light and fluffy that one can almost hear the "whisp" of white landing on the daffodil bulbs pushing through a crunchy layer of dirt. Although it may be hard to believe, it is most definitely snowing-- and it's most definitely March 6th.

My life, as of late, has taken on a new feel. I can't quite put my finger on it, but I can tell you this-- things are different. I'm prepared and ready for a big change that's about to occur, and while I can't for sure say what that change is going to be, I can tell you that it's going to happen. How's that for being vague? ha.
I'm rather disappointed in myself. I've been taking graduate classes and working towards my Master's degree. However, I despise it. I've never felt so sure that I was wasting my time and/or watching hours of my life go down the tubes. I understand the whole idea of "continued education", but I have yet to feel, after numerous tries, that it's really worth it. I like what I do. No. Actually, I love what I do. Maybe I'm overly negative today, who knows. But I can tell you this. I love being a teacher. I love working with children. I love learning and gaining knowledge about new ideas. I despise grad school.





Today I wrote about 12 pages worth of abstracts and theories and philosophies. Now, I simply have to dedicate a few hours to really internalizing it all. Delightful.

But there's something extremely gratifying about accomplishing a task that once seemed impossible. The euphoria is amazing-- even if it's only over knitting a little apple cozy.
So, in honor of February and Healthy Heart month, I present apple cozies. Who says being healthy has to be boring?




Growing up I can recall two specific foods that my parents always had stashed away for times of crisis-- Cheerios and pretzels. And, while I love me some Cheerios-- any variety will suffice-- I tend to stuff baggies of pretzels in my purse, desk drawer, even the console of my car. You just never know when a hunger attack will ensue.
So, the other day, I had an idea. You see, it's been rather cold and snowy and I just needed a reasonable excuse to turn on the oven and generate some extra heat in Chad-o's chilly abode.

I'm just getting started with this new pretzel making craze. Perhaps next week I'll do some experimenting and maybe you can come over to taste test.







