Sunday, April 11, 2010

A Tastebud Treat

"Sit down before fact like a little child, and be prepared to give up every preconceived notion, follow humbly wherever and to whatever abyss Nature leads, or you shall learn nothing."
~Thomas Henry Huxley (1825-1895)

I'm pretty much addicted to this tantalizing vegetarian treat. Dubbed "Bean Stuff," this combination of Edamame and corn will have you reaching for seconds and thirds and quite possibly fourths. In fact, it's perfectly reasonable that you will nosh away until the entire bowl holds only traces of the deliciousness that previously existed.

I, personally, enjoy a generous serving for lunch and then again after school for a pre-gym snack. Between the texture and subtle flavor, I honestly can't get enough. Perhaps you'd like to make some, too?

"Bean Stuff"
Mix together the following ingredients:
2 Tablespoons of peanut oil
1 Tablespoon of Rice Vinegar
1 Teaspoon of Soy Sauce
2 Tablespoons of Sesame Seeds

Cook 2 cups of Edamame and 1 cup of corn according to the package
Run under water to cool
Drizzle the dressing over the veggies and stir gently
Refrigerate and serve chilled

Enjoy every last, delicious morsel.


Maria said...

Hmmmmm. edamame beans? Are they very dry? like chic peas?

None the less, I will try it.

Karey said...

Yum! We'll have to try this! We love edamame around here, but we usually just eat them out of the pod. Thanks for the idea!

Ashley Schott said...

I'm a vegetarian too lady:) I'm obsessed with corn and even more obsessed with edamame so I cannot wait to try this! Yah!

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