"Sit down before fact like a little child, and be prepared to give up every preconceived notion, follow humbly wherever and to whatever abyss Nature leads, or you shall learn nothing."
~Thomas Henry Huxley (1825-1895)
I'm pretty much addicted to this tantalizing vegetarian treat. Dubbed "Bean Stuff," this combination of Edamame and corn will have you reaching for seconds and thirds and quite possibly fourths. In fact, it's perfectly reasonable that you will nosh away until the entire bowl holds only traces of the deliciousness that previously existed.
I, personally, enjoy a generous serving for lunch and then again after school for a pre-gym snack. Between the texture and subtle flavor, I honestly can't get enough. Perhaps you'd like to make some, too?
Mix together the following ingredients:
2 Tablespoons of peanut oil
1 Tablespoon of Rice Vinegar
1 Teaspoon of Soy Sauce
2 Tablespoons of Sesame Seeds
Cook 2 cups of Edamame and 1 cup of corn according to the package
Run under water to cool
Drizzle the dressing over the veggies and stir gently
Refrigerate and serve chilled
Enjoy every last, delicious morsel.